{"id":10590,"date":"2020-04-08T19:59:34","date_gmt":"2020-04-08T19:59:34","guid":{"rendered":"https:\/\/www.gh360.ca\/?p=10590"},"modified":"2020-11-14T17:03:43","modified_gmt":"2020-11-14T17:03:43","slug":"10590","status":"publish","type":"post","link":"https:\/\/www.gh360.ca\/?p=10590","title":{"rendered":"An introductory guide to bubble tea for newbies"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]You don\u2019t necessarily have to frequent fancy shops or fork over your hard-earned money every time you want to have bubble tea. As great as it is to go out to get some, it is very much possible to make your own tall glass of pure happiness right in the comforts of your own kitchen.<\/p>\n<p>&nbsp;<\/p>\n<p>This is an unbelievably simple recipe for delicious homemade bubble tea designed with first-time drinkers in mind. However, this doesn\u2019t exclude the more experienced bubble tea veterans and enthusiasts out there of whom we\u2019re sure will get just as much enjoyment out of this experience.<\/p>\n<p>&nbsp;<\/p>\n<p>Yes, it\u2019s simple. But it will be more than enough to suck you &#8211; and your friend, since this recipe serves two &#8211;\u00a0 down further into the inescapable black hole that will be your love of bubble tea.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Let\u2019s get started.<\/b>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text]\n<p style=\"text-align: center;\"><strong>WHAT YOU&#8217;LL NEED<\/strong><\/p>\n[\/vc_column_text][vc_single_image image=&#8221;10626&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_rounded&#8221;][vc_column_text]<b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 bags of any strong tea of your choice (we used chai in this example)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00be cup of cooked tapioca pearls (available at most Asian-themed grocery stores)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">a full kettle of boiling water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cup of a milk of your choice (we used whole milk)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cup of brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice<\/span><\/li>\n<\/ul>\n<p><b>Tools:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">a teapot<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">two tall glasses for serving<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">a tablespoon (for pouring ingredients and stirring)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">a pair of ice tongs<\/span><\/li>\n<\/ul>\n<p><b>Optional:<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">bubble tea straws<\/span><\/li>\n<\/ul>\n<p><b>Difficulty<\/b><span style=\"font-weight: 400;\">: Beginner<\/span><\/p>\n<p><b>Time<\/b><span style=\"font-weight: 400;\">: 10 minutes<\/span><\/p>\n<p><b>Yield<\/b><span style=\"font-weight: 400;\">: 2 drinks<\/span>[\/vc_column_text][vc_column_text]\n<p style=\"text-align: center;\"><strong>PROCEDURE<\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979843-a7575244-7969-0&#8243; include=&#8221;10634&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979844-db7154a8-10b7-9&#8243; include=&#8221;10636&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979845-2092c506-6726-8&#8243; include=&#8221;10637&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979846-381b7830-ae7e-2&#8243; include=&#8221;10638&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979847-831a81c3-c696-1&#8243; include=&#8221;10642&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979847-7327db3e-77db-3&#8243; include=&#8221;10639&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979848-4c093bed-8643-3&#8243; include=&#8221;10640&#8243;][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979848-3ec2df30-6aab-7&#8243; include=&#8221;10641&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<b>Prepare the tea.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Fill your teapot with boiling water and add all of your tea bags.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For this recipe, we are using four bags of chai tea per two cups of water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Leave to steep for five minutes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]<strong>Add the cooked tapioca pearls into the serving glasses.<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Distribute between the two glasses equally.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]<b>Add ice.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Many first-time drinkers might initially find the tea to be too strong.\u00a0 If that\u2019s the case, add more ice to dilute it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]<b><br \/>\nPour the tea into the serving glasses.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]<b>Add brown sugar.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">You can modify the amount of brown sugar to your preferred taste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For this recipe, we are using \u00bc cup of brown sugar per serving.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]<b>Add milk.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Again, you can modify the amount of milk you add to your preferred taste.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Stir well.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[\/vc_column_text][vc_column_text]\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Serve.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">If you are using straws, be sure to use bubble tea straws as regular straws are usually not big enough for tapioca pearls.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_media_grid element_width=&#8221;12&#8243; grid_id=&#8221;vc_gid:1605139979850-5ada7a47-190f-10&#8243; include=&#8221;10649&#8243;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]<strong>Easy. Simple. Straightforward. Delicious.<\/strong><\/p>\n<p>As you become more experienced and further hone your tastes, then you can proceed to experimenting with unique ingredients and different teas, serving styles, and flavours. But you can never go wrong with sticking to the basics.<\/p>\n<p>Congratulations on your first homemade bubble tea and we hope that you make many, <em>many<\/em> more in the future.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Happy drinking!<\/strong><\/p>\n[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_round_chart type=&#8221;doughnut&#8221; style=&#8221;modern&#8221; stroke_width=&#8221;2&#8243; stroke_color=&#8221;grey&#8221; values=&#8221;%5B%7B%22title%22%3A%22LOVE%20IT!%22%2C%22value%22%3A%2278%25%22%2C%22color%22%3A%22blue%22%7D%2C%7B%22title%22%3A%22HATE%20IT!%22%2C%22value%22%3A%2222%25%22%2C%22color%22%3A%22pink%22%7D%5D&#8221; css_animation=&#8221;fadeIn&#8221; title=&#8221;What is your opinion on tapioca in bubble tea?&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_round_chart type=&#8221;doughnut&#8221; style=&#8221;modern&#8221; stroke_width=&#8221;2&#8243; stroke_color=&#8221;grey&#8221; values=&#8221;%5B%7B%22title%22%3A%22YEAH!%22%2C%22value%22%3A%2285%20%25%22%2C%22color%22%3A%22blue%22%7D%2C%7B%22title%22%3A%22NOPE%22%2C%22value%22%3A%2215%20%25%22%2C%22color%22%3A%22violet%22%7D%5D&#8221; css_animation=&#8221;fadeIn&#8221; title=&#8221;Have you had bubble tea before?&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_round_chart type=&#8221;doughnut&#8221; style=&#8221;modern&#8221; stroke_width=&#8221;2&#8243; stroke_color=&#8221;custom&#8221; values=&#8221;%5B%7B%22title%22%3A%22MANGO%22%2C%22value%22%3A%2230%22%2C%22color%22%3A%22orange%22%7D%2C%7B%22title%22%3A%22STRAWBERRY%22%2C%22value%22%3A%2235%22%2C%22color%22%3A%22pink%22%7D%2C%7B%22title%22%3A%22COCONUT%22%2C%22value%22%3A%2215%22%2C%22color%22%3A%22white%22%2C%22custom_color%22%3A%22%23ebebeb%22%7D%2C%7B%22title%22%3A%22TARO%22%2C%22value%22%3A%2210%22%2C%22color%22%3A%22violet%22%2C%22custom_color%22%3A%22%23f79468%22%7D%2C%7B%22title%22%3A%22BROWN%20SUGAR%22%2C%22value%22%3A%2210%22%2C%22color%22%3A%22chino%22%2C%22custom_color%22%3A%22%238d6dc4%22%7D%5D&#8221; css_animation=&#8221;fadeIn&#8221; title=&#8221;Top 5 bubble tea flavours&#8221; custom_stroke_color=&#8221;#ffeded&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10784&#8243; img_size=&#8221;full&#8221; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_border&#8221;][\/vc_column][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<ol>\n<li><b>Laboth\u00e9ry Bubble Tea &#8211; <\/b><span style=\"font-weight: 400;\">\u00a0Ever seen bubble tea mixed with a science laboratory? This place looks exactly just that. If you want to try a different way to drink bubble tea with your friends and family, this is the perfect place to do it. Each guest can create their own drinks from bubble tea-themed syringes and test tubes. Laboth\u00e9ry only offers direct-to-venue catering services in Toronto now.\u00a0<\/span><\/li>\n<li><b>Chatime &#8211; <\/b><span style=\"font-weight: 400;\">Probably Toronto\u2019s most popular bubble tea shop, it\u2019s the perfect place to grab and go quickly from their delicious menu. Think of Chatime as the Starbucks of all bubble teas, everyone has to try it at least once.<\/span><\/li>\n<li><b>OneZo Tapioca &#8211; <\/b><span style=\"font-weight: 400;\">This bubble tea place is the master of tapioca. If you love tapioca or have never tried it, this is the best place to start. OneZo focuses on mastering the art of preparing the freshest tapioca and it never disappoints. <\/span><\/li>\n<li><b>The Alley &#8211; <\/b><span style=\"font-weight: 400;\">The Alley is committed to making bubble tea with its own sugar cane syrup. The boiling process is prepared in their own shop and their tapioca is also made from scratch! If you love authentic bubble teas, this place is a must-try. <\/span><\/li>\n<li><b>Real Fruit Bubble Tea &#8211; <\/b><span style=\"font-weight: 400;\">If you like your drinks to be supernatural and artificial flavour free, Real Fruit Bubble Tea is the place for you. Each drink is prepared with freshly cut fruit and tailored to everyone\u2019s unique preference.<\/span><\/li>\n<li><strong>CoCo Fresh Tea and Juice &#8211;\u00a0<\/strong>One of Toronto&#8217;s most popular and most recognizable bubble tea brands! The\u00a0franchise is known for its great bubble tea options. The menu has standard bubble tea flavours, as well as some specialty options! There are five locations just in downtown Toronto alone!<\/li>\n<li><strong>TRU Bubble Tea &#8211;\u00a0<\/strong>TRU Bubble Tea started here in Toronto. Not only are the drinks here delicious, but they also look amazing too. They use fresh ingredients like lychee, dragon fruit and strawberries. There are four locations across the Greater Toronto Area.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_images_carousel images=&#8221;10752,10661,10662,10663,10794,10882,10883,10660,10895,11912&#8243; img_size=&#8221;full&#8221; onclick=&#8221;custom_link&#8221; custom_links_target=&#8221;_blank&#8221; speed=&#8221;4500&#8243; autoplay=&#8221;yes&#8221; wrap=&#8221;yes&#8221; css_animation=&#8221;none&#8221; title=&#8221;Best Bubble Tea Spots in Toronto!&#8221; css=&#8221;.vc_custom_1605136913318{background-color: #ffffff !important;}&#8221; custom_links=&#8221;#E-8_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&#8221;][vc_column_text]\n<h4><strong>Click on each image above to visit their respective Instagram page!<\/strong><\/h4>\n[\/vc_column_text][vc_separator][vc_single_image image=&#8221;11910&#8243; 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As great as it is to go out to get some, it is very much possible to make your own tall glass of pure happiness right in the comforts of your own kitchen. 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