{"id":14681,"date":"2021-04-12T14:44:08","date_gmt":"2021-04-12T14:44:08","guid":{"rendered":"https:\/\/www.gh360.ca\/?p=14681"},"modified":"2021-05-19T17:20:59","modified_gmt":"2021-05-19T17:20:59","slug":"the-pandemic-pub","status":"publish","type":"post","link":"https:\/\/www.gh360.ca\/?p=14681","title":{"rendered":"THE PANDEMIC PUB"},"content":{"rendered":"
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THE PANDEMIC PUB<\/h3>\n\t
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(Photo: Ettinger)<\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_empty_space height=”80px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/4″][vc_single_image image=”14775″ img_size=”large” style=”vc_box_rounded” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][ucaddon_uc_clean_carousel_content title=”Achieve the pub experience at home” corner_border=”#6d2f27″ icon=”fa fa-bookmark” btn_color=”#ffffff” link=”” uc_fonts_data=”JTdCJTIydGl0bGUlMjIlM0ElN0IlMjJmb250LWZhbWlseSUyMiUzQSUyMlJvYm90byUyMFNsYWIlMjIlMkMlMjJmb250LXdlaWdodCUyMiUzQSUyMkJvbGQlMjIlMkMlMjJmb250LXNpemUlMjIlM0ElMjIzMHB4JTIyJTJDJTIyY29sb3IlMjIlM0ElMjIlMjNkNzk5MTklMjIlN0QlMkMlMjJjb250ZW50JTIyJTNBJTdCJTIyZm9udC1mYW1pbHklMjIlM0ElMjJSb2JvdG8lMjBTbGFiJTIyJTJDJTIyZm9udC13ZWlnaHQlMjIlM0ElMjJOb3JtYWwlMjIlMkMlMjJmb250LXNpemUlMjIlM0ElMjIyMHB4JTIyJTdEJTdE”]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[\/ucaddon_uc_clean_carousel_content][\/vc_column][vc_column width=”1\/4″][vc_tta_accordion color=”orange” c_icon=”chevron” active_section=”1″ collapsible_all=”true” title=”Contents”][vc_tta_section title=”How to be a beverage expert” tab_id=”1617924438335-c4f430c1-a012″][vc_column_text]Crafting your favourite cocktail can be made easy by watching this video with Bartender Christian at the Wilcox Gastropub.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Where to get your pub grub” tab_id=”1617924438454-dfb6bc4b-501d”][vc_column_text]Check out our map for appetizer selections, other menu options for take out, and a top pick for DIY cocktail gear.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Three pub inspired mains at three prices” tab_id=”1617924587884-9b5f3c0b-15c7″][vc_column_text]Are you craving gravy, cheese, beef or all of the above?[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”The dessert bar” tab_id=”1617924638283-c12d9390-15db”][vc_column_text]Mila’s Bake Bar shares an at home fudgy brownie recipe to satisfy your sweet tooth.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Enjoying the evening” tab_id=”1617924684752-17a39604-65f2″][vc_column_text]Five ways for a successful virtual pub.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_empty_space height=”50px”][vc_separator border_width=”3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_custom_heading text=”How to be a beverage expert” font_container=”tag:h2|font_size:45px|text_align:center|color:%23000000″ google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/4″][ucaddon_uc_very_clean_carousel_content title=”Bartending at the Wilcox Gastropub” bg_color=”#888b91″ primary_color=”#ffffff” icon=”fa fa-glass” btn_text=”” link=”” 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height=”45px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_custom_heading text=”Where to get your pub grub” font_container=”tag:h2|font_size:45px|text_align:center|color:%23000000″ google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_gmaps link=”#E-8_JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZkJTJGZW1iZWQlM0ZtaWQlM0QxZHJoMVI1aUNJMnZIenM2VDdvTWZIc1hfRkFIUHgxb3klMjIlMjB3aWR0aCUzRCUyMjY0MCUyMiUyMGhlaWdodCUzRCUyMjQ4MCUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_custom_heading text=”Three pub-inspired mains at three prices” font_container=”tag:h2|font_size:45px|text_align:center” google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_empty_space height=”30px”][vc_custom_heading text=”Which of these items would you expect to find on a menu at a pub?” font_container=”tag:h2|font_size:20px|text_align:left” google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/3″][vc_round_chart type=”doughnut” stroke_width=”2″ values=”%5B%7B%22title%22%3A%22Mac%20%26%20Cheese%20%22%2C%22value%22%3A%2283%22%2C%22color%22%3A%22black%22%7D%2C%7B%22title%22%3A%22Pizza%20%22%2C%22value%22%3A%2217%22%2C%22color%22%3A%22mulled-wine%22%7D%5D” title=”Mac & Cheese vs. Pizza”][\/vc_column][vc_column width=”1\/3″][vc_round_chart type=”doughnut” stroke_width=”2″ values=”%5B%7B%22title%22%3A%22Poutine%20%22%2C%22value%22%3A%2267%22%2C%22color%22%3A%22black%22%7D%2C%7B%22title%22%3A%22Chicken%20Fingers%20%22%2C%22value%22%3A%2233%22%2C%22color%22%3A%22mulled-wine%22%7D%5D” title=”Poutine vs. Chicken Fingers”][\/vc_column][vc_column width=”1\/3″][vc_round_chart type=”doughnut” stroke_width=”2″ values=”%5B%7B%22title%22%3A%22Ribs%20%22%2C%22value%22%3A%2240%22%2C%22color%22%3A%22black%22%7D%2C%7B%22title%22%3A%22Steak%20%22%2C%22value%22%3A%2260%22%2C%22color%22%3A%22mulled-wine%22%7D%5D” title=”Ribs vs. Steak”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/3″][vc_hoverbox image=”14726″ primary_title=”Poutine under $10″ primary_title_font_container=”font_size:45px|color:%23f7f7f7″ primary_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” hover_title=”Poutine under $10″ hover_title_font_container=”font_size:30px|color:%23ffffff” hover_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true”]\n

About the meal<\/p>\n

The first main that you can treat yourself by making is poutine for under $10.<\/span><\/span><\/p>\n

Tools you will need:<\/span>\u00a0<\/span><\/p>\n

    \n
  • Large bowl<\/span>\u00a0<\/span><\/li>\n
  • Knife<\/span>\u00a0<\/span><\/li>\n
  • Cutting board<\/span>\u00a0<\/span><\/li>\n
  • Baking sheet<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
      \n
    • Parchment paper<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      Ingredients you will need:<\/span>\u00a0<\/span><\/p>\n

        \n
      • 2<\/span>\u00a0medium size russet potatoes (approximately $1.75 for 2)<\/span>\u00a0<\/span><\/li>\n
      • \u00bd cup of cheddar cheese curds (approximately $5.97 per pack)<\/span>\u00a0<\/span><\/li>\n
      • 1 cup of poutine gravy (approximately $1.97)<\/span>\u00a0<\/span><\/li>\n
      • A dash of salt, pepper and olive oil<\/span>\u00a0<\/span><\/li>\n
      • Optional but encouraged: a dash of garlic powder, onion salt, paprika, red pepper flakes<\/span>\u00a0<\/span><\/li>\n
      • For garnish: green onion<\/span>\u00a0<\/span><\/li>\n
      • Total for\u00a0<\/span>the main<\/span>\u00a0ingredients: $9<\/span>.70<\/span>\u00a0<\/span><\/li>\n<\/ul>\n[\/vc_hoverbox][vc_column_text]\n

        (Photo: Cave)<\/p>\n[\/vc_column_text][vc_column_text]\n

        How to make it<\/strong><\/p>\n

        For the wedges:<\/span>\u00a0<\/span><\/p>\n

          \n
        • Preheat the oven to\u00a0<\/span>400<\/span>\u2109\/205\u00b0C<\/span>\u00a0and line your baking sheet\u00a0<\/span>\u00a0<\/span><\/li>\n
        • Wash russet potatoes and pat them dry<\/span>\u00a0<\/span><\/li>\n
        • Cut potatoes into half-inch size wedges and put them into a large bowl<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
            \n
          • Liberally pour olive oil over the potatoes<\/span>\u00a0<\/span><\/li>\n
          • Sprinkle salt, pepper and the optional spices over the potatoes<\/span>\u00a0<\/span><\/li>\n
          • Toss the wedges until they are fully coated with oil and spices<\/span>\u00a0<\/span><\/li>\n
          • Arrange the wedges on a baking sheet in a single layer<\/span>\u00a0<\/span><\/li>\n
          • Bake for 40 minutes, flipping once halfway through<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

            \u00a0<\/span><\/p>\n

            While the wedges are baking, begin to prepare the gravy by following the instructions<\/span>\u00a0on the package<\/span>.<\/span>\u00a0<\/span><\/p>\n

            When both the wedges and the gravy are ready, place the wedges in a bowl, followed by the cheese curds and top it off with the gravy. If you\u2019re feeling extra fancy, cut up a green onion as a garnish.<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_hoverbox image=”14798″ primary_title=”Mac & Cheese under $15″ primary_title_font_container=”font_size:45px|color:%23f7f7f7″ primary_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” hover_title=”Poutine under $10″ hover_title_font_container=”font_size:30px|color:%23ffffff” hover_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true”]\n

            About the meal<\/p>\n

            \u00a0Try making this extra creamy macaroni <\/span><\/span>and cheese <\/span><\/span>for under $15.<\/span><\/span><\/p>\n

            Tools you will need:<\/span>\u00a0<\/span><\/p>\n

              \n
            • Small pot<\/span>\u00a0<\/span><\/li>\n
            • Medium saucepan<\/span>\u00a0<\/span><\/li>\n
            • Whisk<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                \n
              • Cheese grater\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                \u00a0<\/span><\/p>\n

                Ingredients you will need:<\/span>\u00a0<\/span><\/p>\n

                  \n
                • \u00bd cup of dry macaroni pasta (approximately\u00a0<\/span>\u00a297)<\/span>\u00a0<\/span><\/li>\n
                • \u00bd cup of old cheddar cheese (approximately $3.18)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                    \n
                  • \u00bd cup of 2% milk (approximately $1.18)<\/span>\u00a0<\/span><\/li>\n
                  • 1 tbsp of salted butter (approximately $4.47)<\/span>\u00a0<\/span><\/li>\n
                  • A pinch of salt and pepper<\/span>\u00a0<\/span><\/li>\n
                  • Optional but encouraged: garlic powder, onion salt, cayenne to spice things up<\/span>\u00a0<\/span><\/li>\n
                  • Grand total for\u00a0<\/span>the main<\/span>\u00a0ingredients: $11.75<\/span>\u00a0<\/span><\/li>\n<\/ul>\n[\/vc_hoverbox][vc_column_text]\n

                    (Photo: Cave)<\/p>\n[\/vc_column_text][vc_column_text]\n

                    How to make it<\/strong><\/p>\n

                    For the macaroni:<\/span>\u00a0<\/span><\/p>\n

                      \n
                    • In a small pot, boil lightly salted water over high heat<\/span>\u00a0<\/span><\/li>\n
                    • Once boiled, add\u00a0<\/span>the\u00a0<\/span>macaroni,<\/span>\u00a0and cook it according to\u00a0<\/span>the\u00a0<\/span>instructions on the box<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                      \u00a0<\/span><\/p>\n

                      While the water is boiling:<\/span>\u00a0<\/span><\/p>\n

                        \n
                      • In a medium saucepan, melt butter over medium heat<\/span>\u00a0<\/span><\/li>\n
                      • Whisk in flour for 30 seconds until it forms a golden paste (or a roux!)<\/span>\u00a0<\/span><\/li>\n
                      • Slowly\u00a0<\/span>pour<\/span>\u00a0in milk, whisking out any lumps<\/span>\u00a0<\/span>until the paste becomes thick<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                          \n
                        • Cut the heat, then fold in the cheese until it is completely melted<\/span>\u00a0<\/span><\/li>\n
                        • Sprinkle in salt and pepper, as well as the optional recommended spices<\/span>\u00a0<\/span><\/li>\n
                        • Once the pasta is al dente, drain it and add it to the cheese sauce<\/span>\u00a0<\/span><\/li>\n
                        • Serve your mac and cheese with some\u00a0<\/span>dried parsley flakes\u00a0<\/span>as a garnish to make the colours pop!<\/span>\u00a0<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_hoverbox image=”14799″ primary_title=”Steak and Potatoes under $35″ primary_title_font_container=”font_size:45px|color:%23f7f7f7″ primary_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” hover_title=”Poutine under $10″ hover_title_font_container=”font_size:30px|color:%23ffffff” hover_title_google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true”]\n

                          About the meal<\/p>\n

                          Tools you will need:<\/span>\u00a0<\/span><\/p>\n

                            \n
                          • Tongs\u00a0<\/span>\u00a0<\/span><\/li>\n
                          • A grill<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                              \n
                            • Paper towel<\/span>\u00a0<\/span><\/li>\n
                            • Meat thermometer\u00a0<\/span>\u00a0<\/span><\/li>\n
                            • Baking sheet<\/span>\u00a0<\/span><\/li>\n
                            • Parchment paper<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                              \u00a0<\/span><\/p>\n

                              Ingredients you will need:<\/span>\u00a0<\/span><\/p>\n

                              \u00a0<\/span><\/p>\n

                                \n
                              • AAA sirloin steak (<\/span>approximately $25)<\/span>\u00a0<\/span><\/li>\n
                              • 1 medium size russet potato (approximately\u00a0<\/span>\u00a288<\/span>)<\/span>\u00a0<\/span><\/li>\n
                              • 1 stock broccoli (approximately $1.97)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                  \n
                                • 2 tbsp olive oil<\/span>\u00a0(approximately $4.97)<\/span>\u00a0<\/span><\/li>\n
                                • A pinch of\u00a0<\/span>coarse\u00a0<\/span>salt<\/span>,<\/span>\u00a0pepper<\/span>, garlic powder and onion salt<\/span>\u00a0<\/span><\/li>\n
                                • For a grand total of $33.05<\/span>\u00a0<\/span><\/li>\n<\/ul>\n[\/vc_hoverbox][vc_column_text]\n

                                  (Photo: Cave)<\/p>\n[\/vc_column_text][vc_column_text]\n

                                  How to make it<\/strong><\/p>\n

                                  For the roasted broccoli and potato:<\/span>\u00a0<\/span><\/p>\n

                                    \n
                                  • Preheat the oven to\u00a0<\/span>42<\/span>5\u00b0F\/218\u00b0C<\/span>\u00a0and line a baking sheet<\/span>\u00a0<\/span><\/li>\n
                                  • Wash and pat dry the broccoli and potato<\/span>\u00a0<\/span><\/li>\n
                                  • Cut broccoli into bite size pieces and potatoes into small inch-size cubes<\/span>\u00a0<\/span><\/li>\n
                                  • Place broccoli and potatoes on a lined baking sheet in a single layer<\/span>\u00a0<\/span><\/li>\n
                                  • Drizzle olive oil, salt, pepper, garlic powder and onion salt onto\u00a0<\/span>the\u00a0<\/span>broccoli and potatoes, toss to ensure they are evenly coated<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                      \n
                                    • Bake for 25 minutes, flipping once halfway<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                      \u00a0<\/span><\/p>\n

                                      For the steak:<\/span>\u00a0<\/span><\/p>\n

                                        \n
                                      • Preheat your grill to high heat<\/span>\u00a0<\/span><\/li>\n
                                      • Pat off steak with paper towel\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                          \n
                                        • Season each side with\u00a0<\/span>coarse\u00a0<\/span>salt and pepper<\/span>\u00a0<\/span><\/li>\n
                                        • Grill steaks for 4 to 5 minutes per side until an internal temperature of\u00a0<\/span>13<\/span>0<\/span>–<\/span>16<\/span>5\u00b0F\/55-74\u00b0C<\/span>\u00a0is reached (depending on how well done you like your steak)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                          \u00a0<\/span><\/p>\n

                                          Once everything is ready, plate your steak, broccoli and potatoes and enjoy your meal<\/span>\u00a0<\/span>knowing that you<\/span>\u2019ve<\/span>\u00a0earned it!<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_custom_heading text=”The dessert bar” font_container=”tag:h2|font_size:45px|text_align:center|color:%23000000″ google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/4″][ucaddon_uc_very_clean_carousel_content title=”All About Mila’s Bake Bar” bg_color=”#9d585b” primary_color=”#ffffff” icon=”fa fa-coffee” btn_text=”” link=”” uc_fonts_data=”JTdCJTIyY29udGVudCUyMiUzQSU3QiUyMmZvbnQtZmFtaWx5JTIyJTNBJTIyUm9ib3RvJTIwU2xhYiUyMiUyQyUyMmZvbnQtd2VpZ2h0JTIyJTNBJTIyTm9ybWFsJTIyJTJDJTIyZm9udC1zaXplJTIyJTNBJTIyMjBweCUyMiU3RCU3RA==”]TG9va2luZyUyMGZvciUyMGElMjBkZWxpY2lvdXMlMjBkZXNzZXJ0JTNGJTIwTG9jYWwlMjBidXNpbmVzcyUyMG93bmVyJTIwTWlsYW5hJTIwVmluY2VsbGklMjBoYXMlMjB5b3UlMjBjb3ZlcmVkLiUyME1pbGFuYSUyMGlzJTIwdGhlJTIwb3duZXIlMjBhbmQlMjBvcGVyYXRvciUyMG9mJTIwTWlsYSVFMiU4MCU5OXMlMjBCYWtlJTIwQmFyJTIwaW4lMjBNaXNzaXNzYXVnYSUyQyUyME9udC4lMkMlMjB3aGljaCUyMGlzJTIwYW4lMjBhdCUyMGhvbWUlMjBiYWtlcnklMjB0aGF0JTIwcHJvdmlkZXMlMjBkZWxpdmVyeSUyMHNlcnZpY2UlMjBhbmQlMjBwaWNrdXAlMjBhcm91bmQlMjB0aGUlMjBHcmVhdGVyJTIwVG9yb250byUyMEFyZWEuJTIwTWlsYSVFMiU4MCU5OXMlMjBCYWtlJTIwQmFyJTIwc3BlY2lhbGl6ZXMlMjBpbiUyMGRlc3NlcnRzJTJDJTIwcHJvdmlkaW5nJTIwdGhlJTIwR1RBJTIwd2l0aCUyMHRyZWF0cyUyMHRoYXQlMjB3aWxsJTIwc2F0aXNmeSUyMGFueSUyMHN3ZWV0JTIwdG9vdGguJTIwJTIwJTBBJTBBJTBBVG8lMjB2aWV3JTIwcHJvZHVjdHMlMjBhbmQlMjBwbGFjZSUyMGFuJTIwb3JkZXIlMjBhdCUyME1pbGElRTIlODAlOTlzJTIwQmFrZSUyMEJhciUyMHlvdSUyMGNhbiUyMHZpc2l0JTIwdGhlaXIlMjBJbnN0YWdyYW0lM0ElMjAlNDBNaWxhc0Jha2VCYXIlMjA=[\/ucaddon_uc_very_clean_carousel_content][\/vc_column][vc_column width=”3\/4″][vc_video link=”https:\/\/youtu.be\/uTKUKCpoDJI”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_empty_space height=”50px”][ucaddon_uc_very_clean_carousel_content title=”Mila\u2019s Bake Bar\u2019s At Home Fudgy Brownies” bg_color=”#9d585b” primary_color=”#ffffff” icon=”fa fa-coffee” btn_text=”” link=”” uc_fonts_data=”JTdCJTIyY29udGVudCUyMiUzQSU3QiUyMmZvbnQtZmFtaWx5JTIyJTNBJTIyUm9ib3RvJTIwU2xhYiUyMiUyQyUyMmZvbnQtd2VpZ2h0JTIyJTNBJTIyTm9ybWFsJTIyJTJDJTIyZm9udC1zaXplJTIyJTNBJTIyMjBweCUyMiU3RCU3RA==”]JTBBJTBB[\/ucaddon_uc_very_clean_carousel_content][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/2″][vc_single_image image=”14826″ img_size=”large” style=”vc_box_rounded”][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

                                          Instructions<\/p>\n

                                            \n
                                          • Preheat oven to 350\u00b0F\/176.7\u00b0C<\/span>\u00a0and line an 8×8 pan with foil<\/span>\u00a0<\/span><\/li>\n
                                          • In a medium bowl combine\u00a0<\/span>\u00bd cup of\u00a0<\/span>melted butter<\/span>, \u00bd cup of\u00a0<\/span>cocoa and\u00a0<\/span>1 cup of\u00a0<\/span>sugar<\/span>,\u00a0<\/span>stir\u00a0<\/span>well\u00a0<\/span>until\u00a0<\/span>they are fully mixed together<\/span>.<\/span>\u00a0<\/span><\/li>\n
                                          • Add\u00a0<\/span>2 large\u00a0<\/span>eggs one at a time then\u00a0<\/span>1 teaspoon of vanilla<\/span>.<\/span>\u00a0Stir again until fully mixed together<\/span>\u00a0<\/span><\/li>\n
                                          • Stir in\u00a0<\/span>\u00bd cup\u00a0<\/span>flour and\u00a0<\/span>\u00bc teaspoon of\u00a0<\/span>salt until the flour is fully combine<\/span>d<\/span>. Be careful not to overmix<\/span>.\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                              \n
                                            • (optional)\u00a0<\/span>Mix in any other sweet you would like to spice up your brownies (<\/span>M&m\u2019s<\/span>, Nuts, Chocolate chips<\/span>.<\/span>)<\/span>\u00a0<\/span><\/li>\n
                                            • Spread in\u00a0<\/span>the\u00a0<\/span>pan and bake for approximately\u00a0<\/span>18<\/span>-22 minutes or until the center is slightly\u202fset.\u202f Be careful not to over-bake<\/span>.\u00a0<\/span>\u00a0<\/span><\/li>\n
                                            • Let your brownies c<\/span>ool completely then cut<\/span>\u00a0into your freshly baked brownies.<\/span>\u00a0<\/span><\/li>\n
                                            • Enjoy!<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                              \u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_custom_heading text=”Enjoying the evening” font_container=”tag:h2|font_size:45px|text_align:center” google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_column_text]\n

                                              OUR WRITERS<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/5″][vc_single_image image=”14853″][vc_column_text]Ashley Cave[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”14854″][vc_column_text]John Sequeria[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”14855″][vc_column_text]Lucas Damiani[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”14856″][vc_column_text]Luke Ettinger[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”14857″][vc_column_text]Mikayla Ottogalli[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

                                              [vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_separator border_width=”3″][vc_empty_space height=”80px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/4″][vc_single_image image=”14775″ img_size=”large” style=”vc_box_rounded” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][ucaddon_uc_clean_carousel_content title=”Achieve the pub experience at home” corner_border=”#6d2f27″ icon=”fa fa-bookmark” btn_color=”#ffffff” link=”” uc_fonts_data=”JTdCJTIydGl0bGUlMjIlM0ElN0IlMjJmb250LWZhbWlseSUyMiUzQSUyMlJvYm90byUyMFNsYWIlMjIlMkMlMjJmb250LXdlaWdodCUyMiUzQSUyMkJvbGQlMjIlMkMlMjJmb250LXNpemUlMjIlM0ElMjIzMHB4JTIyJTJDJTIyY29sb3IlMjIlM0ElMjIlMjNkNzk5MTklMjIlN0QlMkMlMjJjb250ZW50JTIyJTNBJTdCJTIyZm9udC1mYW1pbHklMjIlM0ElMjJSb2JvdG8lMjBTbGFiJTIyJTJDJTIyZm9udC13ZWlnaHQlMjIlM0ElMjJOb3JtYWwlMjIlMkMlMjJmb250LXNpemUlMjIlM0ElMjIyMHB4JTIyJTdEJTdE”]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[\/ucaddon_uc_clean_carousel_content][\/vc_column][vc_column width=”1\/4″][vc_tta_accordion color=”orange” c_icon=”chevron” active_section=”1″ collapsible_all=”true” title=”Contents”][vc_tta_section title=”How to be a beverage expert” tab_id=”1617924438335-c4f430c1-a012″][vc_column_text]Crafting your favourite cocktail can be made easy by watching this video with Bartender Christian at the Wilcox […]<\/p>\n","protected":false},"author":111,"featured_media":15020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[132,141,263,53],"tags":[588,463,101,271,674],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/posts\/14681"}],"collection":[{"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14681"}],"version-history":[{"count":0,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/posts\/14681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=\/wp\/v2\/media\/15020"}],"wp:attachment":[{"href":"https:\/\/www.gh360.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gh360.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}